Steamed scallops with garlic vermicelli

Overview

How to cook Steamed scallops with garlic vermicelli at home

Tags

• hot dishes
• seafood
• shandong cuisine
• children
• dinner with friends
• summer recipes
• dinner
• cooking wine
• garlic
• scallops
• steamed fish with soy sauce
• fans

Ingredients

Steps

1. 1 Prepare the raw materials, five scallops and one pack of vermicelli

   

2. 2 Separate the scallop meat from the shell, remove the mud from the scallop meat and rinse it, rinse the steamed side of the scallop shell and set aside.

   

3. 3 Soak the vermicelli in warm water for five minutes, remove and cut into pieces and set aside.

   

4. 4 Chop the garlic into mince, put a small amount of oil in the pan and heat it up to 7 degrees, add the minced garlic and saute until fragrant, add the steamed fish with soy sauce and set aside

   

5. 5 Place vermicelli, scallop meat, and minced garlic on the shells in sequence, add water to the pot and bring to a boil, then steam for about eight minutes.