Coconut Red Bean Milk Cake

Coconut Red Bean Milk Cake

Overview

A very simple afternoon tea snack, stay at home and fight the epidemic

Tags

Ingredients

Steps

  1. Soak the red beans overnight, and cook the red bean soup the next day. The soup and beans are separated, and the starch is just ordinary corn starch.

    Coconut Red Bean Milk Cake step 1

  2. Pour the starch into a bowl. Pour it according to the amount of milk cake you have. Pour as much as possible.

    Coconut Red Bean Milk Cake step 2

  3. Add water, not too much, just enough to cover the flour, and stir evenly with chopsticks.

    Coconut Red Bean Milk Cake step 3

  4. Pour all the milk into the milk pot, add a little red bean soup for better taste, and add sugar.

    Coconut Red Bean Milk Cake step 4

  5. After boiling, slowly pour the starch water into the milk and red bean soup. Pour with one hand and stir with the other. The juice in the pot will become thicker and thicker. When it is thicker than kefir, turn off the heat. Pour in the red beans and mix well.

    Coconut Red Bean Milk Cake step 5

  6. Pour into a square vessel.

    Coconut Red Bean Milk Cake step 6

  7. Leave it at room temperature overnight and pour it out the next day.

    Coconut Red Bean Milk Cake step 7

  8. Cut into pieces with a knife, wrap in coconut and eat.

    Coconut Red Bean Milk Cake step 8