Japanese Tofu with Orange Sauce

Overview

How to cook Japanese Tofu with Orange Sauce at home

Tags

• vegetarian dishes
• japanese tofu
• orange juice
• starch
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the Japanese tofu down the middle and then cut it into 1cm thick pieces.

   

2. 2 Coat the tofu cubes with starch and set aside

   

3. 3 Pour orange juice into the bowl, add a little salt and a little starch.

   

4. 4 Pour oil into the pot, and when the oil temperature reaches 60% (when inserting a bamboo chopstick, bubbles will quickly form around the chopstick), add the tofu wrapped in starch, making sure to place it one piece at a time.

   

5. 5 Fry the tofu until golden brown and take it out.

   

6. 6 Leave some oil in the pan, add chopped green onions and saute until fragrant

   

7. 7 Add the fried tofu, pour the prepared sauce along the edge of the pot, and stir-fry quickly to coat the tofu with the sauce before serving.