Curry Chicken Wings

Overview

It’s inconvenient to go out on a rainy day, so there are chicken wings and some ingredients in the refrigerator. I think of the delicious curry chicken wings and rice, and I start it immediately ^_^ The curry chicken wings are super delicious with rice. I can finish a big plate even if I don’t like rice.

Tags

• hot dishes
• chicken wings
• cooking wine
• curry
• green onions
• light soy sauce
• onions
• potatoes
• carrot
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Wash the material.

   

2. 2 Chop the chicken wings into small pieces, and dice the onions, carrots, tomatoes, and green onions and set aside. Dice potatoes and soak in water. Curry is sold in all supermarkets. Different brands have different tastes. You can try more and choose what you like.

   

3. 3 If the pan, heat oil, add a tablespoon of tomato sauce and stir-fry, quickly pour in the chopped condiments until fragrant.

   

4. 4 Add the curry and stir-fry to bring out the aroma of the curry.

   

5. 5 Add the chicken wings and stir-fry. At this time, order some cooking wine and use a spoon of light soy sauce to adjust the color. Because curry has its own flavor, there is no need to add other seasonings. Just add salt according to your own taste.

   

6. 6 Add twice the water, bring to a boil over high heat, and add potatoes.

   

7. 7 Ten minutes of fire. Reduce heat and simmer for 10 to 15 minutes.

   

8. 8 Simmer over low heat until the soup base becomes thick, and the natural sweetness of the onions, radish, and tomatoes is integrated into the soup. If this is your first time using a new type of curry, be sure to give it a try. Different brands and styles vary greatly.

   

9. 9 Hehe, eat with rice.

   

10. 10 The finished product is extremely fragrant, the soup base is thick, and every bite of the rice has a strong curry aroma, and the ingredients are extremely delicious