Braised Erding—Automatic Cooking Pot Recipe

Overview

Let’s have a vegetarian dish today, a combination of green beans and diced potatoes. It has a crispy, tender and refreshing texture, and the color combination is also very beautiful. It’s also very appetizing in summer!

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• dinner with friends
• lunch
• aniseed
• french beans
• garlic
• oil
• onions
• potatoes
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut off both ends of the green beans and wash them, peel and wash the potatoes, cut them into small cubes, mince the garlic and mince it;

   

2. 2 Pour oil into the pot, add green onions and aniseed, then add chopped beans, diced potatoes and other seasonings; cover the pot and activate the [Dry Pot] function;

   

3. 3 After cooking is completed, sprinkle in minced garlic and stir the ingredients evenly.