【Liaoning】Golden shrimp

Overview

I made this banquet dish with fried rice flour wrapped in fragrant snow to eat during the Chinese New Year. It’s crispy on the outside and tender on the inside. It’s a great success!

Tags

• hot dishes
• home cooking
• chinese banquet
• fried rice noodles wrapped in fragrant snow
• pepper noodles
• shrimp
• salt
• water

Ingredients

Steps

1. 1 Remove the black lines from the shrimps, sprinkle with salt and peppercorns, mix well and marinate for ten minutes

   

2. 2 In a bowl, add 50 grams of Xiangxue fried flour and 100 grams of water to make a paste. In another bowl, put 100 grams of dry fried flour

   

3. 3 Heat the oil in the pot until it is 80% hot

   

4. 4 Roll the shrimps into the batter coated with fried flour

   

5. 5 Then roll it in the dry powder paste so that the shrimps are covered with dry powder

   

6. 6 Put it into the pan-fried batter again and coat it with starch, then put it into the dry batter again and cover it with dry powder

   

7. 7 Put the shrimp filled with dry powder into the drying net and turn it up and down to make the surface wrinkled

   

8. 8 Pour into 80% hot oil and fry until golden brown

   

9. 9 Remove the fried shrimps, strain the oil, and enjoy! So crispy!