Tremella lily and pear cup

Overview

The haze climate moistens the lungs

Tags

• soups
• home cooking
• lily
• rock sugar
• sydney
• tremella
• wolfberry

Ingredients

Steps

1. 1 The first protagonist, the big snow pear, appears. Because the pear I bought is relatively large, I only used one. This can be added as needed

   

2. 2 Wash, peel and seed pear

   

3. 3 Sydney is cut into pieces

   

4. 4 Soak the white fungus and chop it with a knife (my husband doesn’t like white fungus, so I usually chop it into pieces and stew it, or you can stew it in large pieces)

   

5. 5 I used dried lilies, which are available in pharmacies. They need to be soaked in advance to soften them, and then boiled in a pot for 10 minutes

   

6. 6 Add white fungus to the lily pot and simmer for 15 minutes. Add rock sugar and snow pear cubes. Stew for 5 minutes. Turn off the heat and simmer for 10 minutes. Put it into a container and add an appropriate amount of wolfberry.