Homemade wine

Overview

How to cook Homemade wine at home

Wash the glutinous rice and soak it for 4 hours
Drain the soaked glutinous rice and steam it in a steamer
Pound the steamed glutinous rice into pieces and let cool to about 30 degrees
Pour the cooled glutinous rice into a basin and add a little water and mix well
Sprinkle in the sweet wine koji and mix well
Place the mixed glutinous rice in a box and press it tightly, make a hole in the middle and pour in the water and liqueur koji
Put it into the yogurt machine and press the fermentation button to ferment for 48 hours
hours after the wine is ready, take it out