First time baking: egg tarts

First time baking: egg tarts

Overview

How to cook First time baking: egg tarts at home

Tags

Ingredients

Steps

  1. All materials

    First time baking: egg tarts step 1

  2. First, separate the egg yolks and egg whites. I prepared four eggs.

    First time baking: egg tarts step 2

  3. Then add light cream, milk, and white sugar and stir evenly. I don’t know the exact amount. Just use the appropriate amount according to your own feeling. You must add more white sugar! If you like the milky flavor, add more whipped cream.

    First time baking: egg tarts step 3

  4. Add a little condensed milk and mix well

    First time baking: egg tarts step 4

  5. Add 15 grams of low-gluten flour and stir evenly, then filter twice until the egg tart liquid is smooth.

    First time baking: egg tarts step 5

  6. You can also add some blueberries or mango according to your own taste, I forgot to add them~

    First time baking: egg tarts step 6

  7. Hehe

    First time baking: egg tarts step 7

  8. Preheat the oven to 200 degrees and bake for 20 minutes.

    First time baking: egg tarts step 8

  9. So hot right out of the oven

    First time baking: egg tarts step 9

  10. OK

    First time baking: egg tarts step 10