Fried Banana Toast

Overview

Today, my colleague said that when I was wrapping bananas, the toast broke and it didn’t look good, so I did it myself and summarized what I should pay attention to.

Tags

• baking
• banana
• bread crumbs
• butter
• condensed milk
• edible oil
• egg
• flour
• sugar
• milk
• toast

Ingredients

Steps

1. 1 For some ingredients, add 20ml of milk and sugar into the egg liquid and beat well, set aside.

   

2. 2 Trim the sides of the toast, smear with butter, and heat in the microwave for 20 seconds. I wasn't happy about cutting the butter, so I just smeared it with leftover cream from yesterday.

   

3. 3 Cut the banana into three pieces and wrap them in toast, as shown in the picture.

   

4. 4 Soak the toast rolls you just wrapped in the egg liquid, then add them into the flour and coat them in flour.

   

5. 5 Soak the toast rolls you just wrapped in the egg liquid, then add them into the flour and coat them in flour. Then put it into the egg liquid and sprinkle with bread crumbs to fully coat the toast rolls with bread crumbs.

   

6. 6 After the oil is hot, put the toast rolls into the pan and fry them, first on high heat, then on low heat, and finally on high heat.

   

7. 7 Remove from the pan and place on a plate with kitchen paper to absorb the oil.

   

8. 8 Cut it open and dip it in some condensed milk before eating.