Pan-fried lotus root cake

Overview

This lotus root cake is fried for the children in the morning. It is soft and glutinous, a bit like pumpkin cake, but the pumpkin cake is sweet, but this cake is salty, which is very suitable for people who don't like sugar. I made it because I want my children to supplement some vegetables in the morning without frying too much at one time. Once it is ready, put it in the refrigerator and fry it at breakfast. It is quick to make. Add it with steamed buns and a bowl of porridge, and it will be a very rich breakfast.

Tags

• snacks
• home cooking
• breakfast
• cake
• glutinous rice flour
• light soy sauce
• lotus root
• mushrooms
• oil
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Chop the carrots, chop the mushrooms, and grate the lotus roots into puree with a grater.

   

3. 3 Put ingredients into a large bowl and add seasonings.

   

4. 4 Use chopsticks to mix well until wet.

   

5. 5 Make flat pancakes with your hands, put them into a 70% hot oil pan, and fry over low heat.

   

6. 6 Fry until golden brown, flip over, then fry the other side, and place on a plate.