Jam snack bag

Overview

How to cook Jam snack bag at home

Put all the ingredients except the peach jam and butter into the bread machine and start the dough mixing process. After 15 minutes, add butter and continue kneading until it expands.
Take it out and put it in a clean basin, cover it with a warm cloth and let it ferment in a warm place for about 1 hour until it doubles in size.
Divide into small portions, flatten and deflate separately.
Roll out the small dough into a long and thin strip and put in homemade jam (the jam made of flour is easy to form).
Knead both sides together and rub the kneaded area evenly.
Tie into a roll.
Put it in the oven, the oven temperature is 36 degrees, and put a bowl of warm water in the bottom layer (the bowl should be a high-temperature baking bowl) for secondary fermentation.
When fermentation has doubled in size, adjust the oven temperature to 180 degrees for 15 minutes.