Crispy fried small yellow croaker

Overview

Small yellow croaker, small yellow croaker is very nutritious. Crispy little yellow croaker. Fragrant and crispy on the outside, tender on the inside.

Tags

• snacks
• hot dishes
• home cooking
• chinese banquet
• pregnant women
• maternity
• old man
• dinner with friends
• spring recipes
• autumn recipes
• winter recipes
• lunch
• students
• blended oil
• fried chicken noodles
• lettuce
• small yellow croaker

Ingredients

Steps

1. 1 A package of quick-frozen small yellow croaker with the head removed.

   

2. 2 Take eight to ten small yellow croakers and put them on a plate to defrost and set aside.

   

3. 3 Take one package of crispy fried chicken powder, add thawed small yellow croaker to half of the package, stir evenly, and marinate for about ten minutes. Pour the remaining fried ingredients into another plate and set aside.

   

4. 4 Heat the oil to about 165 to 180 degrees and add the small yellow croaker. Before testing, use chopsticks to test the oil. The oil must be rolled until it bubbles.

   

5. 5 Before frying, dip the small yellow croaker in the fried material again and pat off the excess fried material.

   

6. 6 Fry the small yellow croaker until cooked until golden brown.

   

7. 7 Wash the lettuce, drain and place on a plate.

   

8. 8 Arrange the fried small yellow croaker on a plate.