Minced pork, ham and roasted taro
Overview
How to cook Minced pork, ham and roasted taro at home
Tags
Ingredients
Steps
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Chop the sandwich meat finely, add salt, cooking wine, light soy sauce, and water starch, mix well, and marinate for a while.
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Slice ham.
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Peel and wash taro and radish.
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Cut taro into cubes.
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Slice white radish.
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Heat oil in a pan, add minced meat and stir-fry until it changes color and serve.
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Add ham slices and saute until fragrant.
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Add ginger slices and taro and stir-fry for a while.
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Add radish slices and stir-fry evenly.
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Add water and cook for 10 minutes.
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Add the minced meat and continue cooking for 5 minutes.
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Add scallions and add appropriate amount of light soy sauce to taste.
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Finished product picture.