Milk biscuits

Overview

This snack uses less butter and is easy to make. Try it now!

Melt 35 grams of butter in hot water
Prepare eggs, milk, sugar, milk powder, and low-gluten flour
Add the beaten egg liquid and milk to the melted butter in turn.
Add sugar and milk powder and beat evenly.
Set aside the stirred egg milk.
Add low-gluten flour to egg milk and knead with hands to form a smooth dough.
Use a rolling pin to roll it into a 0.3cm thick rectangle, cut off the surrounding corners and cut into uniform small squares.
Preheat the oven to 180 degrees. At the same time, arrange the cut squares neatly on the baking sheet.
Place the baking pan into the middle layer and heat it at 180 degrees for 12 minutes. This biscuit tastes better with coffee.