Black Fungus, Lettuce and Egg Drop Soup
Overview
How to cook Black Fungus, Lettuce and Egg Drop Soup at home
Tags
Ingredients
Steps
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Ingredients: Black fungus (soaked and washed)
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Eggs, lettuce (peeled)
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Beat the eggs into egg liquid and set aside.
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Wash the lettuce, place it on the chopping board and cut into slices.
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Sit in a pot, pour water, add black fungus and sliced lettuce and bring to a boil.
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Then, pour in the egg liquid and add appropriate amount of salt and chicken essence to taste.