Egg meat sauce noodle soup

Overview

How to cook Egg meat sauce noodle soup at home

Tags

• staple food
• noodles
• home cooking
• bolognese
• chinese cabbage
• egg
• pickled mustard
• salt

Ingredients

Steps

1. 1 Wash the small green vegetables.

2. 2 Boil water in a pot, and when the water boils, add the eggs.

3. 3 At the same time, add the noodles.

4. 4 Use chopsticks to pull the noodles apart, boil the water again and add the vegetables.

5. 5 Add a small amount of salt.

6. 6 Pour in half a pack (30g) of pickled mustard to taste.

7. 7 Boil the noodles until they can be cut with chopsticks, then scoop them out and add a spoonful of meat sauce.