Tomato milk stewed noodles

Overview

Stew a small recipe with milk and mix it with noodles, and you have a delicious breakfast~~

Tags

• staple food
• noodles
• home cooking
• old man
• lunch
• milk stewed recipe
• minced meat
• garlic
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients: tomatoes, minced meat, garlic, milk stewed recipe, noodles ~

   

2. 2 Heat the pan, add tea oil, heat for 8 minutes, add garlic, stir-fry, then add minced meat, stir-fry;

   

3. 3 Watch the minced meat change color, then add tomatoes, stir-fry until the juice comes out;

   

4. 4 Add an appropriate amount of water, wait until the water boils, then add milk to stew the cube;

   

5. 5 Stir until the milk stews into small cubes, melts, then simmer over low heat until the soup thickens, turn off the heat;

   

6. 6 Slowly the soup becomes thicker~

   

7. 7 In another soup pot, add cold water, add a small amount of salt, wait until the water boils, add noodles, wait until the noodles float ~

   

8. 8 cold water, put the noodles into the cold water, rinse them, take them out and put them on a plate;

   

9. 9 Pour the milk stewed soup into the noodles and stir; sprinkle some green onions on top and that's it;

   

10. 10 Fruit, soup, and noodles are just a breakfast~~