Bacon Cheese Potato Rolls

Overview

Potato bacon rolls are made by wrapping mashed potatoes with bacon and then baking them in the oven. I think it tastes better than simply rolling some vegetables into a baked bacon roll. Because the mashed potatoes are processed and full of milky flavor. I also added mushrooms and carrots to increase the content of the dish, which makes it more nutritious.

Tags

• hot dishes
• common dishes
• children
• dinner with friends
• western food
• lunch
• bacon
• butter
• cheese
• mushroom
• onions
• potatoes
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut potatoes into thick slices.

   

3. 3 Place the potato slices in a steamer and steam until cooked.

   

4. 4 Prepare onions, mushrooms, and carrots.

   

5. 5 Chop onions, carrots and mushrooms separately and set aside.

   

6. 6 Add butter to wok.

   

7. 7 When the butter melts, add the chopped onions and stir-fry until fragrant.

   

8. 8 Add mushrooms, carrots and salt and stir-fry until cooked.

   

9. 9 Take out the steamed potatoes and mash them into puree.

   

10. 10 Shred the cheese.

    

11. 11 Stir the shredded cheese into the mashed potatoes.

    

12. 12 Add the fried mushrooms, carrots, and onions to the mashed potatoes and stir.

    

13. 13 Add black pepper.

    

14. 14 Stir the mashed potatoes evenly and set aside.

    

15. 15 Cut the bacon down the middle.

    

16. 16 Lay out the bacon and top with the mashed potatoes.

    

17. 17 Roll up the bacon.

    

18. 18 Spread cheese on both ends.

    

19. 19 Roll the bacon rolls all at once.

    

20. 20 Place in ACA oven.

    

21. 21 Preheat the oven. Bake at 165 degrees for 10 minutes.

    

22. 22 Remove the baked bacon rolls to a plate and sprinkle with black peppercorns.