Tomato scrambled eggs

Overview

The sweet and sour taste is perfect for children!

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• egg
• tomato
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the top of the tomato into a cross and pour boiling water over it, cover the pot and simmer for two minutes to remove the tomato skin

   

3. 3 Add half a teaspoon of cooking wine to the eggs and mix thoroughly, cut the tomatoes into cubes and set aside

   

4. 4 Pour an appropriate amount of base oil into the pan, break up the eggs, take them out and set aside

   

5. 5 Add tomatoes and sauté for two minutes

   

6. 6 Add a little water to boil, add one-third teaspoon of salt and one teaspoon of sugar to taste

   

7. 7 Pour in the divided eggs, stir-fry evenly, sprinkle with chopped green onion and serve

   

8. 8 Finished product

   

9. 9 The sweet and sour dish is a favorite of children, and even the soup is used to soak the rice