Duck skeleton stewed with yam

Duck skeleton stewed with yam

Overview

A light and nutritious soup, yam nourishes the stomach. Make more soup and drink it in winter, which is good for the body.

Tags

Ingredients

Steps

  1. Blanch the duck carcass and clean it.

    Duck skeleton stewed with yam step 1

  2. Cut some peeled ginger slices.

    Duck skeleton stewed with yam step 2

  3. Put the duck bones and ginger slices into the pressure cooker, add an appropriate amount of water, cover, cover and cook over medium heat for 15 minutes.

    Duck skeleton stewed with yam step 3

  4. While making the soup, peel and cut the yam into sections, blanch them, wash them and set aside.

    Duck skeleton stewed with yam step 4

  5. After simmering the duck bone soup for 15 minutes, open it, add the yam to the soup and simmer for 15 minutes to adjust the salt (no need to cover it again).

    Duck skeleton stewed with yam step 5

  6. Finished product picture.

    Duck skeleton stewed with yam step 6

  7. Finished product picture.

    Duck skeleton stewed with yam step 7