Appetizing pork liver soup without fishy smell

Appetizing pork liver soup without fishy smell

Overview

This pork liver soup has no fishy smell at all, and the pork liver is not bitter. Children especially like it. Pork liver is rich in iron, which can regulate and improve the physiological functions of the hematopoietic system of anemia patients. It is a frequently consumed blood-tonifying food. The vitamin A content in pig liver far exceeds that of milk, eggs, meat, fish and other foods. It has the functions of maintaining normal growth of the body, protecting eyes, and maintaining vision. Children can eat more pork liver appropriately. Basil, also known as nine-story pagoda, can be used as a seasoning for dishes and can eliminate fishy smell.

Tags

Ingredients

Steps

  1. Prepare pork liver, red tomatoes, colorful eggs, basil leaves and chives as shown in the picture. Cut the pork liver into thin slices and soak it in clean water several times to remove the blood; blanch the red tomatoes in boiling water, peel and cut into small cubes; cut the chives into finely chopped pieces.

    Appetizing pork liver soup without fishy smell step 1

  2. Pour 2 tablespoons of cooking wine and a little salt into the thin slices of drained pork liver, marinate for 15 minutes, wash again and drain

    Appetizing pork liver soup without fishy smell step 2

  3. Crack a colorful local egg into the drained pork liver

    Appetizing pork liver soup without fishy smell step 3

  4. Mix well

    Appetizing pork liver soup without fishy smell step 4

  5. Heat oil in a pan, add chopped scallions and stir-fry until fragrant

    Appetizing pork liver soup without fishy smell step 5

  6. Pour in the diced prawns and stir-fry until the diced prawns are soft and tender and produce red juice

    Appetizing pork liver soup without fishy smell step 6

  7. Add an appropriate amount of water, add basil leaves, cook over medium heat for 15 minutes, and cook out the flavor of the prawns as much as possible.

    Appetizing pork liver soup without fishy smell step 7

  8. Turn up the heat, pour the pork liver soaked in egg liquid along the edge of the pot, let it sit for half a minute, and then stir it clockwise with a spatula.

    Appetizing pork liver soup without fishy smell step 8

  9. Add chopped green onion

    Appetizing pork liver soup without fishy smell step 9

  10. After the soup boils again, add salt and chicken essence to taste.

    Appetizing pork liver soup without fishy smell step 10

  11. Quickly heat up the pot, pour the cooked pork liver soup into a soup bowl, and blanch the chopped green onions!

    Appetizing pork liver soup without fishy smell step 11