White toast
Overview
For those who like baking, making toast is undoubtedly a challenge. If you want to make tall and handsome toast, everyone has their own method. The toast I made using the direct method this time is also very good. Both the size and the internal organization are perfect!
Tags
Ingredients
Steps
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Stir all the ingredients together except the butter, knead the dough until it expands, add the butter, and then knead until it is complete.
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Leave to ferment in a warm place until 4 times in size.
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Divide into two parts, round and let rest for 15 minutes.
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Take one portion and roll it into an oval.
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Flip, fold.
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Continue to roll into a long tongue shape.
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Start rolling up from one end.
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Arrange the shape and put it into the toast box. Do the same with the other one, put it in a toast box for secondary fermentation until it is eight minutes full, then put it in a preheated 185 degree oven for 35 minutes, and cover it with tin foil halfway!
