Bird's Nest Oily Potato Shreds

Overview

How to cook Bird's Nest Oily Potato Shreds at home

Tags

• hot dishes
• old soy sauce
• oyster sauce
• potatoes
• quail eggs
• black sesame
• carrot
• minced garlic

Ingredients

Steps

1. 1 Peel the potatoes and shred them to remove the starch. Boil the quail eggs and remove the shells. Shape the quail eggs into small birds with carrots and sesame seeds in advance and set aside.

   

2. 2 Heat up an appropriate amount of oil in a pan, sauté the minced garlic first, then add 3 tablespoons of oil and stir-fry briefly.

   

3. 3 Add shredded potatoes and stir-fry, add 1 tablespoon of dark soy sauce for color. If you want it saltier, add a little salt and stir-fry until cooked and turn off the heat.

   

4. 4 The finished product is plated and topped with the previously made eggs.