Mini Bacon Pizza

Main ingredients

Melt the yeast with warm water and then pour it into the flour

Beat in eggs

Stir it and add a few drops of olive oil

Then knead into dough

Leave to ferment in a warm place for 20 minutes

After 20 minutes, the dough will have doubled in size

Knead it back to the size before fermentation, put it in a warm place again, and conduct the second fermentation

After it has doubled in size again, knead it back to the size before fermentation. Knead for a longer time until it becomes a smooth dough

Divide the dough into several pieces and roll into dough

Use your fingers to pinch the edge higher

Use a fork to poke some small holes in the middle

Do the same with other dough, leave it for 10 minutes, and deflate

While exhausting, you can prepare to cut the ingredients. Cut green and red peppers, onions, and bacon into small dices, and cut cheese into strips

Spread tomato sauce on the bread

Sprinkle with green and red peppers, onions, and diced bacon

Spread the cheese strips on the baking sheet, put it in the oven, and bake at 200 degrees for about 15 minutes

Overview