Cocoa flavored light butter bread

Overview

This bread is made with whipped cream and cocoa powder, kneaded in a bread machine for 30 minutes, and a beautiful glove film has been kneaded. When baking cocoa-colored bread, you are most afraid of encountering an oven with an inaccurate temperature. Because the cocoa color is darker, the coloring of the bread will not be visible clearly, so it is best to use an oven with an accurate temperature so that the bread will not be burnt.

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• egg white
• egg yolk
• high gluten flour
• high sugar tolerant yeast
• whipping cream
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put all the liquid into the bread bucket, add the egg liquid, and put sugar and salt in the opposite corner.

   

2. 2 Add the flour and add yeast on top of the flour.

   

3. 3 Place the bread bucket into the bread machine and start the dough mixing program for 10 minutes.

   

4. 4 Let the dough rest for 5 minutes.

   

5. 5 Add butter.

   

6. 6 Select the kneading program for 20 minutes.

   

7. 7 Easily and easily removes the glove mask.

   

8. 8 Take out the mixed dough, place it in a basin, and cover with plastic wrap.

   

9. 9 Ferment at room temperature until doubled in size, about 50 minutes.

   

10. 10 Divide the dough into 6 pieces, 65g each, roll into a round shape, cover with plastic wrap and let rest for 10 minutes.

    

11. 11 Roll the dough into an oval shape, with one short side rolled out.

    

12. 12 Roll up from top to bottom and place into a 7-inch square baking pan.

    

13. 13 Place a bowl of hot water in the oven, turn on the fermentation setting of the oven, and ferment for 45 minutes.

    

14. 14 Place a piece of cut striped paper on top of the fermented bread dough, and sift the flour on top.

    

15. 15 White patterns on bread dough.

    

16. 16 Place in the preheated oven at 165 degrees for 20 minutes.