Beef and parsley dumplings

Overview

I have long wanted to eat beef dumplings, and I finally had time to make them today. With parsley and a small amount of shiitake mushrooms, the texture is so delicious. Don't say anything, let's start!

Tags

• staple food
• home cooking
• dumplings
• beef
• light soy sauce
• msg
• mushrooms
• oyster sauce
• parsley
• salt

Ingredients

Steps

1. 1 Knead the dough first to make it softer, so it is easier to wrap

   

2. 2 Soaked Shiitake Mushrooms

   

3. 3 Prepare pepper water, about a quarter of an hour

   

4. 4 Marinate the beef first, pour in pepper water, a small amount of red wine, light soy sauce, oil, allspice, pepper, an appropriate amount of salt, and stir clockwise; then add mushrooms and parsley, add an egg, and stir clockwise

   

5. 5 When the stuffing is ready, make the skin. At this time, the noodles are also ready. Lighten the dough and roll it out.

   

6. 6 Just wrap it into your favorite dumpling shape

   

7. 7 Put the pot under boiling water and cook