Fried Goose Egg with Chives

Overview

Healthy and nutritious, quick dish suitable for all ages.

Select the chives, wash and cut into sections.
Wash the skin of goose eggs.
Knock into bowl.
Add a little salt and stir to disperse.
Heat the pot, add an appropriate amount, pour in the egg liquid, stir-fry, mash it into pieces with a shovel, then add the chives, stir-fry a few times, and season with salt.
Transfer to a plate.
Quick dish.