Stir-fried potatoes with bream and broad pepper

Stir-fried potatoes with bream and broad pepper

Overview

Guangguang pepper, in some places it is called Guangjiao pepper and Guangguang pepper. It is a specialty of western Hubei and Xiangxi. It tastes slightly spicy and slightly sour. There are many types, some are made of corn flour, some are made of rice flour, and some have taro and other food in them, a kind of small-grained pickles.

Tags

Ingredients

Steps

  1. Chop onion, ginger and garlic.

    Stir-fried potatoes with bream and broad pepper step 1

  2. Slice bacon and potatoes.

    Stir-fried potatoes with bream and broad pepper step 2

  3. Put oil in the pot, add bacon and stir-fry.

    Stir-fried potatoes with bream and broad pepper step 3

  4. When the bacon becomes transparent and oily, add the bream and garlic and stir-fry.

    Stir-fried potatoes with bream and broad pepper step 4

  5. Fry until the bream and pepper changes color.

    Stir-fried potatoes with bream and broad pepper step 5

  6. Add ginger and garlic and stir-fry until fragrant.

    Stir-fried potatoes with bream and broad pepper step 6

  7. Add potato slices, continue to stir-fry, add salt, light soy sauce, and stir-fry.

    Stir-fried potatoes with bream and broad pepper step 7

  8. Wait until the potatoes change color and become soft, add a small amount of MSG, sprinkle with chopped green onion, and remove from the pot.

    Stir-fried potatoes with bream and broad pepper step 8

  9. Let’s eat!

    Stir-fried potatoes with bream and broad pepper step 9