Silver scallops

Overview

Crispy on the outside and tender on the inside, yet delicious.

After cleaning the scallops, take the scallop meat, wash it, drain it, and add cooking wine, salt, and starch.
Put the vermicelli into the crusher;
Beat until fine and place on a plate.
Wrap clams in vermicelli.
Add more oil, heat it 50% to 60%, wrap the vermicelli with scallop meat separately, and fry until the vermicelli is crispy;
After draining the oil, sprinkle some red pepper rings.