Thin tortillas

Overview

How to cook Thin tortillas at home

Tags

• staple food
• home cooking
• fine cornmeal
• flour fertilizer
• salad oil
• baking soda

Ingredients

Steps

1. 1 Make the dough the night before. Mix the cornmeal with boiling water. After it cools down, add the flour fertilizer and knead it evenly. Then adjust the consistency with water to make it a flowing liquid.

   

2. 2 The next morning, look, the cornmeal batter has small bubbles and has risen.

   

3. 3 Add half a spoonful of baking soda.

   

4. 4 Add oil to the electric pan, pour the cornmeal batter into it, and shake evenly to spread the batter over the entire pan.

   

5. 5 Both sides are baked into golden brown, so don't be afraid of trouble. With this golden layer, the rice cake will be delicious.

   

6. 6 Cut it and put it on the plate quickly. The dough is very strong, the cornmeal has a peculiar fragrance, and the golden rice crispy taste is very delicious.