Hai Mao Fried Chives

Overview

Simple, quick stir-fry, delicious

Tags

• hot dishes
• home cooking
• chives
• cooking wine
• sea cat
• shredded ginger
• thirteen incense
• salt

Ingredients

Steps

1. 1 Fresh Sea Cat

   

2. 2 Pull out the head and disembowel it, and pull out something like hard plastic from the back

   

3. 3 Cut the body into diagonal sections, wash it together with the head, and drain the water

   

4. 4 Stir-fry shredded ginger in hot oil, quickly add Haimao leeks, salt, cooking wine, and thirteen spices. Stir-fry for a few times until the leeks turn green and Haimao turns white.