Silver wire roll

Silver wire roll

Overview

Silver rolls are famous for their fine craftsmanship and the strands of silver thread inside the dough. They are a traditional snack of the Han people. In addition to being steamed, they can also be baked in an oven, or steamed and then fried in oil until golden brown. They have a unique flavor and are often served as banquet snacks. The silver silk roll is white in color, soft and sweet in the mouth, soft and oily, and has an endless aftertaste. If your children are tired of eating steamed buns, make a silver roll and eat noodles inside the steamed buns. I believe your children will also be very surprised.

Tags

Ingredients

Steps

  1. Prepare ingredients: white flour, baking powder, sugar, yeast

    Silver wire roll step 1

  2. Dissolve the yeast with warm water

    Silver wire roll step 2

  3. Divide the flour into two portions. One portion is mixed with 5 grams of white sugar, 5 grams of baking powder, yeast, and white flour to form a dough; the other portion is made with 30 grams of white sugar, baking powder, yeast, and white flour to form a sweet dough. Cover and let rise, and knead the dough repeatedly until the surface is smooth

    Silver wire roll step 3

  4. Take the sweet dough and roll it into thin slices, the thinner the better

    Silver wire roll step 4

  5. Sprinkle some dry flour, use a rolling pin as a core to roll up the dough

    Silver wire roll step 5

  6. Cut it in the middle with a knife

    Silver wire roll step 6

  7. Cut into shreds, the process is like making noodles

    Silver wire roll step 7

  8. Divide the noodles into equal parts and pinch both ends together

    Silver wire roll step 8

  9. Divide the other piece of dough into equal portions

    Silver wire roll step 9

  10. Take a piece of dough and roll it into dough

    Silver wire roll step 10

  11. Put the noodles on the dough

    Silver wire roll step 11

  12. Bread from one side

    Silver wire roll step 12

  13. Then wrap the upper and lower ends

    Silver wire roll step 13

  14. Roll up the other side and place it with the seal facing down

    Silver wire roll step 14

  15. Make the green body in sequence

    Silver wire roll step 15

  16. Put the green dough into the steamer, cover it and ferment it for 25 minutes

    Silver wire roll step 16

  17. After the fermentation is completed, steam for 15 minutes starting from the steam. After turning off the heat, do not start the pot immediately. Steam for 3 minutes before starting the pot again

    Silver wire roll step 17