Seaweed and meatball soup

Seaweed and meatball soup

Overview

How to cook Seaweed and meatball soup at home

Tags

Ingredients

Steps

  1. Ingredients: pork filling, egg liquid, seaweed.

    Seaweed and meatball soup step 1

  2. Add salt to the meat filling.

    Seaweed and meatball soup step 2

  3. Add pepper.

    Seaweed and meatball soup step 3

  4. Add a spoonful of light soy sauce.

    Seaweed and meatball soup step 4

  5. A spoonful of cornstarch.

    Seaweed and meatball soup step 5

  6. One egg white.

    Seaweed and meatball soup step 6

  7. Stir clockwise.

    Seaweed and meatball soup step 7

  8. Put the lard in the pot and add an appropriate amount of water after it melts.

    Seaweed and meatball soup step 8

  9. Open the water and add the seaweed.

    Seaweed and meatball soup step 9

  10. Shape the meat into balls and add them.

    Seaweed and meatball soup step 10

  11. Add salt to taste.

    Seaweed and meatball soup step 11

  12. Cook the meatballs for five minutes and pour in the egg liquid.

    Seaweed and meatball soup step 12

  13. Finally sprinkle with chopped green onions.

    Seaweed and meatball soup step 13

  14. Finished product picture.

    Seaweed and meatball soup step 14