Scrambled Eggs with King Oyster Mushroom and Tomato

Overview

Scrambled eggs with tomatoes is a very common dish. Beginners probably use this dish to practice, right? Since the dishes are very homely and ordinary, let’s change the shape, so I use large bell peppers as vessels to serve the dishes. It feels really extraordinary.

Tags

• hot dishes
• old man
• summer recipes
• banquet dishes
• local cuisine
• dinner
• corn oil
• egg
• king oyster mushroom
• tomato
• bell pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and wash them separately

   

2. 2 Pleurotus eryngii shredded into long strips

   

3. 3 Cut tomatoes into cubes and cut bell peppers in half

   

4. 4 Cut tomatoes into cubes and cut bell peppers in half

   

5. 5 Pour oil into another pan, add king oyster mushrooms and stir-fry

   

6. 6 Sauté until soft and add tomatoes

   

7. 7 Sauté until the tomatoes release their juice

   

8. 8 Pour in the scrambled eggs

   

9. 9 Add light soy sauce and salt to taste, stir-fry evenly