Pan-fried dumplings

Overview

How to cook Pan-fried dumplings at home

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• chives
• light soy sauce
• meat
• oil
• batter
• salt

Ingredients

Steps

1. 1 Add dumpling wrappers, minced meat, chives, diced vegetables, salt, and light soy sauce and mix well.

   

2. 2 Take a piece of dumpling wrapper and put the minced meat on it,

   

3. 3 Wrap into dumplings,

   

4. 4 All wrapped up,

   

5. 5 Use a small bowl to mix some batter,

   

6. 6 Heat oil and put in the wrapped dumplings,

   

7. 7 Cover and simmer,

   

8. 8 Look at the bottom, it’s a little yellow,

   

9. 9 Fry until cooked,

   

10. 10 Pour in the batter,

    

11. 11 Fry for a while,

    

12. 12 Collect the juice,

    

13. 13 Take out the pan and take a look at the delicious fried dumplings.