Cucumber salad with enoki mushrooms

Overview

Another simple and refreshing cold dish, let’s go!

Tags

• cold dishes
• home cooking
• balsamic vinegar
• cucumber
• edible oil
• enoki mushroom
• garlic
• light soy sauce
• millet pepper
• white sugar
• salt

Ingredients

Steps

1. 1 Cut the cucumber into shreds and marinate with salt for 15 minutes. Pour off the water.

   

2. 2 When pickling cucumbers, prepare the sauce: appropriate amount of sugar, light soy sauce, balsamic vinegar, add warm water and mix well.

   

3. 3 Blanch the enoki mushrooms in boiling water for about 1 minute, take them out, put them together with the pickled cucumbers, and top with garlic and millet pepper rings.

   

4. 4 Heat the oil, pour it on the garlic, millet and pepper, pour in the sauce and mix well.