Sesame soda cake

Overview

Sesame soda biscuits are salty biscuits and are the best snack biscuits for people who don’t like sweets. Salty, crispy, healthy and delicious. Every time I bake sesame crackers, I have to take a second test. It’s so delicious. Now Changdi's newly launched solar wind baking, model CR32KEA, uses rear cyclone heating, small volume, large capacity baking, heat circulates in the oven, the two-layer biscuits in different positions can be heated evenly, no more waiting for the second time, you can get a week's snacks at once, save time and electricity, the enamel inner tank is easy to clean and has good sealing. Baking: Changdi oven CR32KEA, post cyclone heating, second layer baking, 165 degrees, 18 minutes Ingredients 1. Oil pastry: 150g all-purpose flour, 30g butter, 60ml water, 10g milk powder, 1g baking soda, 2g salt, 1g dry yeast 2. Pastry: 50g all-purpose flour, 30g butter, 1/4 tsp salt, 30g sesame seeds

Tags

• baking
• home cooking
• afternoon tea
• students
• all-purpose flour
• butter
• milk powder
• sesame
• baking soda
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Mix all ingredients (all-purpose flour, butter, water, milk powder, baking soda, salt, dry yeast) evenly;

   

2. 2 Knead the dough vigorously for a few minutes until it becomes smooth. Cover the dough with plastic wrap and let it rest until it doubles in size;

   

3. 3 Wait for the dough to ferment to make puff pastry dough. Mix the ingredients for puff pastry and knead into sesame puff pastry dough;

   

4. 4 Knead the fermented dough several times to deflate the air, then roll it into a large piece of dough;

   

5. 5 Place the pastry dough on the rolled out dough, flatten it, press it with a rolling pin, and spread it evenly on the dough;

   

6. 6 Fold the dough on all sides, roll it into a rectangular shape, then fold it four times, back and forth four times;

   

7. 7 Roll out the dough into a thickness of 0.2cm; PS: In order to save effort, I rolled out the dough in two batches

   

8. 8 Cut off the corners, then cut into small rectangular cubes, and use a fork to poke holes in the dough;

   

9. 9 Line a baking sheet with silicone paper and put the cut cookie dough into the baking sheet; PS: Leave a gap for the biscuits directly;

   

10. 10 Preheat the oven, select cyclone air bake, 165 degrees, 18 minutes; PS: Each oven is different, and the functions, temperature and time vary slightly.