Fried Crispy Pork

Overview

How to cook Fried Crispy Pork at home

Have a piece of front-stuffed pork ready.
Put the pork into the pressure cooker with the skin side down, add cooking wine, and press for 3 minutes after the steam comes out. Let the cooked meat cool.
You can insert a toothpick into the pork skin, and insert the cooked pork skin into the small holes.
Rub salt and white vinegar on the skin of the meat.
Insert a few toothpicks evenly on the meat skin to prevent the batter from turning black when frying the meat embryos.
Heat oil in a pan.
When the oil is 50% hot, fry the pork, skin side down.
When frying meat, be sure to cover the pot to avoid oil splashing.
Flip and fry again.
Take out the fried meat and put it directly into cold water. This is the key to making the meat wrinkled.
Alright 😁.
Finished product picture.
Picture of the finished product, sliced and ready to be steamed.