Spicy chicken with saliva

Overview

Wouldn't it be nice to have some spicy and delicious saliva chicken on a hot summer day?

Wash the chicken legs and add three teaspoons of cooking wine, a little salt, ginger slices, green onion knots, ten peppercorns, and one star anise
Add boiled chicken legs covered with water
Bring to a boil over high heat and simmer for ten minutes and simmer for five minutes. Dish out
Pour the cooked chicken legs into ice water (ice cubes added to cold water or drinking water) and soak for about five minutes
Sauté the peanuts until fragrant, remove and set aside
Cut half of the cucumber into strips and place on the bottom of the bowl for later use
Cut the chicken legs into pieces and lay them on the cucumbers
Prepare a small bowl and add three teaspoons of light soy sauce, three teaspoons of sesame oil, minced garlic, one teaspoon of pepper oil, and one teaspoon of balsamic vinegar. Mix thoroughly and set aside
Sprinkle the peanuts and seasoning on top and let it sit for five minutes before eating
Sprinkle with chopped green onion and serve
Finished product