When I recall my college days, I most remember [Vinegar Stir-fried Chicken]

When I recall my college days, I most remember [Vinegar Stir-fried Chicken]

Overview

During my four years in college, there are still many lovely people, fun places, and interesting things that I can remember, but the most unforgettable thing is the food around the school. I love going to look for special restaurants next to the school with Zhuzhu. Haha, all my college pocket money was spent on food. . . One of the dishes is called vinegar-fried chicken. Indeed, the sweet and sour taste is very appetizing! (*^__^*)Hehe...

Tags

Ingredients

Steps

  1. Preparation materials: chicken, rice vinegar, 250ml soy sauce, cooking wine, sugar, ginger, shallots, garlic

    When I recall my college days, I most remember [Vinegar Stir-fried Chicken] step 1

  2. Smash the garlic, slice the ginger, separate the white and green scallions, and save the green scallions for later use.

    When I recall my college days, I most remember [Vinegar Stir-fried Chicken] step 2

  3. Heat oil in a pan

    When I recall my college days, I most remember [Vinegar Stir-fried Chicken] step 3

  4. Sauté onion, ginger and garlic until fragrant

    When I recall my college days, I most remember [Vinegar Stir-fried Chicken] step 4

  5. Pour in the chicken pieces and stir-fry evenly

    When I recall my college days, I most remember [Vinegar Stir-fried Chicken] step 5

  6. When the chicken pieces turn from the red color of raw chicken to the white color of mature chicken, add cooking wine and stir-fry.

    When I recall my college days, I most remember [Vinegar Stir-fried Chicken] step 6

  7. Pour in soy sauce and stir-fry until browned. Add white sugar (a little more sugar is needed)

    When I recall my college days, I most remember [Vinegar Stir-fried Chicken] step 7

  8. Finally, pour in 250ml of rice vinegar. This dish does not require a drop of water! ~

    When I recall my college days, I most remember [Vinegar Stir-fried Chicken] step 8

  9. Leave the lid on and cook for a while.

    When I recall my college days, I most remember [Vinegar Stir-fried Chicken] step 9

  10. Open the lid and let the soup collect on its own, so that some of the sourness will evaporate

    When I recall my college days, I most remember [Vinegar Stir-fried Chicken] step 10

  11. Finally, sprinkle a handful of green onions, remove from the pot and serve!

    When I recall my college days, I most remember [Vinegar Stir-fried Chicken] step 11

  12. So delicious! ~You should try it too! Sweet and sour! ~

    When I recall my college days, I most remember [Vinegar Stir-fried Chicken] step 12