Hand-shredded cabbage

Overview

Cabbage is much more delicious when cut by hand than when cut with a knife.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cabbage
• cooking wine
• small pepper
• thirteen incense
• minced garlic
• salt

Ingredients

Steps

1. 1 Crush the garlic and finely chop the peppers.

   

2. 2 Tear the cabbage into small pieces, wash and drain.

   

3. 3 Heat oil in a pan, sauté minced garlic and chili until fragrant, add cabbage and stir-fry over high heat.

   

4. 4 Stir-fry the cabbage until soft, add appropriate amount of cooking wine and stir-fry evenly, continue to stir-fry for three minutes, add thirteen spices and stir-fry evenly, continue to stir-fry for two minutes, then add salt to taste.