Green egg roll with red stamens

Green egg roll with red stamens

Overview

Green-colored egg rolls with red pistils, no need to explain much. I believe everyone understands that the green color is leeks, and the red pistils are red bell peppers. The red and green colors match each other. Not only does it look good, it is also delicious. The preparation is also very simple. This is a home-cooked dish with a bit of color!

Tags

Ingredients

Steps

  1. Cut leeks and red bell pepper into small pieces, beat the eggs and add the seasoning

    Green egg roll with red stamens step 1

  2. Mix the vegetables, red bell pepper and egg liquid evenly and let it sit for about 10 minutes

    Green egg roll with red stamens step 2

  3. Take a non-stick pan and heat the salad oil

    Green egg roll with red stamens step 3

  4. Pour all the mixed ingredients into the pot and spread evenly

    Green egg roll with red stamens step 4

  5. Fry the eggs until they are about 80% cooked, turn off the heat and divide the eggs into two pieces (it will be difficult to roll if they are too wide)

    Green egg roll with red stamens step 5

  6. Let the egg slices dry until they are not so hot, then roll the egg slices into a roll

    Green egg roll with red stamens step 6

  7. Cut the egg roll into 2.5 cm thickness, put it back into the pan and fry over low heat (because the inside of the egg roll is not very cooked, you can tell by looking at the cut surface)

    Green egg roll with red stamens step 7

  8. Fry both sides of the egg roll until golden brown, then turn off the heat and serve

    Green egg roll with red stamens step 8