Fish cabbage with onions

Overview

How to cook Fish cabbage with onions at home

Shred onions
Cut the pepper into small pieces, crush the garlic and cut into small pieces
After washing the fish, pull the head to pull out everything inside, and cut off the bottom black ink bag. Then cut off the glasses and squeeze out the ink, squeeze out the contents of the mouth, and then cut the body open. The brown part inside can also be eaten, and the taste is super fresh
Be gentle with the knife, don't cut into sections, use a flower knife instead
Then cut into strips vertically
Put onions and garlic in the pot and saute until fragrant
Put down the cabbage, fry it for a few times and then add some cooking wine
When the cabbage is soft, put the mackerel down, with the head and whiskers still on and the belly, stir-fry constantly, finally add the pepper, add some soy sauce, salt, chicken essence, and take it out of the pot