A good place for bean dregs----------[Black bean dregs steamed buns]

Overview

When the weather gets cold, I like to make pasta. My body is warm when kneading the dough, but it’s hard to make the dough. I usually put the dough in a basin and put it in a steamer to ferment, with warm water underneath. The fermentation is also very fast. You can knead the steamed buns in two hours, and it’s done in three hours!

Tags

• staple food
• black bean dregs
• flour
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Put the yeast into the warm black bean dregs, mix well, and let it sit for a while;

   

3. 3 Add sugar to the flour and bean dregs yeast;

   

4. 4 Add appropriate amount of water and mix into a dough, then ferment in a warm place;

   

5. 5 Ferment until 1.5 to 2 times the size;

   

6. 6 Take out the fermented dough and knead it evenly to deflate the air;

   

7. 7 Roll into long strips and cut into suitable size pieces;

   

8. 8 Take one dough and knead it into a bun shape;

   

9. 9 Knead all the steamed buns in turn, and put the steamed buns into a basket covered with damp cloth;

   

10. 10 Pour cold water into the pot and let it ferment for 25 minutes. Turn on the heat. After the water boils, set the heat to medium for 20 minutes. Turn off the heat and steam for 5 minutes. Take it out and it’s ready to eat~!