Fried rice cake with shredded pork and flowers

Overview

How to cook Fried rice cake with shredded pork and flowers at home

Tags

• staple food
• home cooking
• cooking wine
• lean meat
• light soy sauce
• oil
• starch
• carrot
• red flower grass
• rice cake
• salt

Ingredients

Steps

1. 1 Cut the rice cake into strips.

   

2. 2 Cut carrots into thin strips.

   

3. 3 Cut the lean meat into shreds, add salt, cooking wine, light soy sauce, and water starch, mix well, and marinate for 10 minutes.

   

4. 4 Wash and cut safflower into sections.

   

5. 5 Put oil in the pot, add shredded pork and stir-fry until it changes color.

   

6. 6 Add carrots and stir-fry.

   

7. 7 Add flowers and herbs and stir-fry.

   

8. 8 Add the rice cake and stir-fry, add a little water and cook until the rice cake is soft and waxy.

   

9. 9 Add salt to taste, stir well, and remove from the pan.