Sautéed Mushrooms with Celery
Overview
How to cook Sautéed Mushrooms with Celery at home
Tags
Ingredients
Steps
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Tear the celery into thick shreds and cut into small pieces.
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Remove stems from mushrooms and wash them.
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Finely mince garlic.
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Heat oil in pan and sauté garlic until fragrant.
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Add celery and stir-fry.
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Add mushrooms and stir-fry evenly.
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Add oyster sauce and stir-fry evenly.
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Cover and cook for a while until the celery is cooked through.
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Refreshing and delicious.