Boiled cabbage and meat dumplings
Overview
How to cook Boiled cabbage and meat dumplings at home
Tags
Ingredients
Steps
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Prepare the required materials and mince the pork
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Wash and cut cabbage into cubes
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Add the pork stuffing, add seasonings and mix well with your hands
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Cover with plastic wrap and chill in the refrigerator for half an hour
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Remove the plastic wrap
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The photo shows the method of making dumplings
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Pour water into the pot and bring to a boil
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Add the dumplings and cook until the dumplings float to the top
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Remove from pan and plate