Green onion, sesame and potato biscuits
Overview
Biscuits made from potatoes? Yes, you read that right! When my roommate and I mentioned using potatoes to make biscuits, she looked at me in disbelief, as if the two were incompatible. To subvert their views, she decided to use potatoes to make biscuits today~
Tags
Ingredients
Steps
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Cut the potatoes into shreds.
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Chop the chives into finely chopped green onions.
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Put the shredded potatoes into a steamer and steam over high heat for 15 minutes.
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Take out the steamed potatoes and mash them with a spoon.
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Sift in cake flour.
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Add olive oil, black sesame seeds, chives, white sugar and salt.
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Add baking powder.
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After mixing evenly, press it into a ball with your hands. There is no need to knead the dough too hard.
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Place in the refrigerator to rest for 30 minutes.
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Take out the relaxed dough and roll it into a 0.3cm piece.
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Use a mold to carve out the shape.
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Place on baking sheet.
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Use a fork to poke holes in the cookies.
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Preheat the oven, put the baking pan in the middle layer, heat up and down, 170 degrees, about 20 minutes.
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Let cool after baking.
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Break it apart~
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Let’s eat~
