Fried Carrot Vermicelli

Overview

Nowadays, we don’t advocate eating more MSG and chicken essence, so I don’t use MSG and chicken essence in the dishes I cook~~~~

Tags

• vegetarian dishes
• garlic
• non spicy bean paste
• old soy sauce
• pink skin
• carrot

Ingredients

Steps

1. 1 First peel the carrots and grate them into shreds.

   

2. 2 Break the vermicelli into small pieces and soak in hot water until soft.

   

3. 3 Add oil to the wok, add bean paste and stir-fry over low heat until fragrant, add carrots and stir-fry until soft, add dark soy sauce.

   

4. 4 Add the vermicelli and stir-fry until soft, then add garlic, stir-fry for a few times, add salt and it's ready to serve.